Storing & Freezing


Blueberries are a delicious summer fruit that can be eaten raw, served as part of a dessert dish or used in baking. Blueberries quickly deteriorate after they’re picked, with a shelf life of less than 14 days at 0ºC/32ºF following harvesting.

While it’s best to eat them as quickly as possible after picking, here is how you can keep them a bit longer so you have time to enjoy what you purchased or picked.

Steps to Store & Freeze Blueberries